Consumer preferences towards beef cattle in Chile : Importance of country of origin , cut , packaging , brand and price
نویسندگان
چکیده
Tomo 46 • N° 1 • 2014 1 Departamento de Producción Agropecuaria, Facultad de Ciencias Agropecuarias y Forestales. Universidad de La Frontera. Casilla 54-D, Temuco, Chile. [email protected] 2 Centro de Psicología Económica y del Consumo. Universidad de La Frontera. 3 Escuela de Ingeniería Comercial, Universidad de Talca, 2 Norte 685, 3465548 Talca, Chile. 4 Departamento de Economía Agraria, Facultad de Ciencias Agronómicas, Universidad de Chile. Casilla 1004, C. P. 882 08 08, Santiago, Chile. ABSTRACT
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تاریخ انتشار 2014